Guest guest Posted June 12, 2000 Report Share Posted June 12, 2000 * Exported from MasterCook * Spicy Coleslaw With Cumin-Lime Dressing Recipe By :Bon Appetit, June 2000 Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 medium carrots -- peeled, finely chopp 6 cups shredded green cabbage 1 red bell pepper -- cut into matchstick- 1 red onion -- thinly sliced 3/4 cup chopped fresh cilantro 1/3 cup fresh lime juice 1/2 teaspoon ground cumin 1 garlic clove -- minced 1/2 teaspoon hot pepper sauce 1/2 cup olive oil Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Cool completely. Transfer carrots to large bowl. Add cabbage; bell pepper, onion and cilantro. Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper. Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing. Toss salad with enough dressing to coat. Season with salt and pepper; serve. Source: " Bon Appetit, June 2000 " - - - - - - - - - - - - - - - - - - - Per serving: 147 Calories (kcal); 14g Total Fat; (80% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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