Spiced Peach Sundaes

[Guest guest]

* Exported from MasterCook *

 

Spiced Peach Sundaes

 

Recipe By :Bon Appetit, June 2000

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup unsalted butter

6 tablespoons dark brown sugar -- packed

1 teaspoon vanilla extract

1/2 teaspoon ground cardamom

1/8 teaspoon ground nutmeg

2 1/2 pounds ripe peaches -- pitted, cut into 1/4

1/2 gallon vanilla ice cream

whole pecans -- toasted

sweetened whipped cream

 

Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to

blend. Add vanilla, cardamom and nutmeg. Stir 1

minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and

peaches are tender but do not fall apart, tossing

occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm

over low heat before using.)

 

Place 2 scoops ice cream in each bowl. Spoon peach mixture over ice cream,

dividing equally. Garnish with pecans and whipped cream.

 

Source:

" Bon Appetit, June 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 357 Calories (kcal); 20g Total Fat; (49% calories from fat); 5g

Protein; 41g Carbohydrate; 74mg Cholesterol; 110mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3

Other Carbohy

drates

 

NOTES : Cardamom and nutmeg are lovely notes of spice in these super

sundaes. Caramel ice cream would be good here, too.