Guacamole With Tomatoes, Cilantro And Jalapenos

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* Exported from MasterCook *

 

Guacamole With Tomatoes, Cilantro And Jalapenos

 

Recipe By :Bon Appetit, June 2000

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 ripe large avocados -- peeled, pitted

1/2 cup finely chopped onion

1/2 cup chopped seeded plum tomatoes

1/2 cup chopped fresh cilantro

1 can diced mild green chilies (4 ounces each) -- drained

1 teaspoon finely chopped seeded jalapeno chilies -- or more

 

Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and

canned chilies. Mix in jalapenos to taste. Season with

salt and pepper. Transfer to serving bowl.

 

Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of

guacamole. Refrigerate.

 

Source:

" Bon Appetit, June 2000 "

 

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Per serving: 4 Calories (kcal); trace Total Fat; (3% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Paired with tortilla chips, this guacamole makes an excellent starter.

Also offer chilled Mexican beer throughout the meal.