Simply Vegetarian--Roasted Eggplant & Tomatoes w/Ziti

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Roasted Eggplant and Tomatoes with Ziti

 

Recipe By :Simply Vegetarian, Sue Spitler

Serving Size : 4 Preparation Time :0:15

Categories : Simply Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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olive oil spray

1 medium eggplant -- unpeeled, cut into 1/2 " slices

3 medium onions -- cut into 1/2 " wedges

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried marjoram leaves

1/2 teaspoon dried savory leaves

salt & pepper to taste

1 14.5 oz can diced tomatoes with roasted garlic

8 ounces ziti pasta -- cooked, warm

 

Line jelly roll pan with aluminum foil and spray with cooking spray. Cut

eggplant slices into fourths; arrange on jelly roll pan with onions. Spray

vegetables with cooking spray; sprinkle with herbs, salt, and pepper.

 

Roast vegetables at 450ºF for 20 minutes. Spoon tomatoes over vegetables and

roast until eggplant is tender, 5 to 10 minutes longer. Serve over ziti.

 

S(ISBN):

" 1-57284-023-4 "

Copyright:

" 1998 "

 

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Per serving: 294 Calories (kcal); 2g Total Fat; (4% calories from fat); 10g

Protein; 61g Carbohydrate; 0mg Cholesterol; 19mg Sodium

Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 3155 0 26068 0