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cow peas

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At 06:36 PM 6/10/00 -0400, cookwie wrote:

 

>Would you like to suggest a substitute? They appeared in a very old Puerto

>Rican cookbook.

 

They are the same thing as black-eyed peas and should be fairly easy to find.

From _The Food Lover's Companion_:

 

Originating in Asia, the black-eyed pea is thought to have been introduced to

the United States through the African slave trade. This small beige bean has a

black circular " eye " at its inner curve. It can be purchased fresh or dried.

Though originally cultivated for animal fodder, black-eyed peas are now a

popular legume (particularly in the South) and are essential in the traditional

dish Hoppin' John. Also called cowpea and, if the " eye " is yellow, yellow-eyed

pea.

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