Guest guest Posted June 9, 2000 Report Share Posted June 9, 2000 * Exported from MasterCook * Feta-Pine Nut Spread Recipe By : Einstein Bros. Bagels, Bon Appetit, June 2000, page 33 Serving Size : 1 Preparation Time :0:00 Categories : Appetizers & Snacks June 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces whipped cream cheese spread 1/2 cup plain nonfat yogurt 3 tablespoons toasted pine nuts 2 tablespoons chopped fresh basil -- packed 1 clove garlic -- minced 7 ounces feta cheese -- crumbled 1/3 cup oil-packed sun-dried tomatoes -- drained and chopped Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.) Makes 2 cups. - - - - - - - - - - - - - - - - - - NOTES : Einstein Bros. Bagels in Coon Rapids, Minnesota, sells a feta-pine nut spread that I would like to make. I'm thinking it would be as good on crackers as it is on bagels. Clarissa Gaasch, Andover, Minnesota Quote Link to comment Share on other sites More sharing options...
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