Guest guest Posted June 9, 2000 Report Share Posted June 9, 2000 * Exported from MasterCook * Scallion Rice Recipe By : Gourmet, May 1990 Serving Size : 2 Preparation Time :0:00 Categories : Rice Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons salt 2/3 cup unconverted long-grain rice 1/3 cup finely chopped white part of scallion 1 tablespoon unsalted butter 1/4 cup thinly sliced scallion greens In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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