Guest guest Posted June 9, 2000 Report Share Posted June 9, 2000 * Exported from MasterCook * Spaghetti With Fresh Tomato-Basil Sauce Recipe By : Bon Appetit, October 1990 Serving Size : 4 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1 small red serrano chili -- sliced 3 garlic cloves -- minced 3 pounds plum tomatoes -- seeded and chopped 1/2 cup chopped fresh basil Salt and pepper 16 ounces spaghetti -- cooked Grated Parmesan Heat oil in heavy large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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