PASTA--California Primavera

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* Exported from MasterCook *

 

California Primavera

 

Recipe By :Tammy Schill

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces spaghetti pasta

3 tablespoons olive oil

1 small chopped onion

2 cloves garlic -- minced

1 tablespoon chopped fresh basil

5 sliced large mushrooms

1 can tomatoes -- (16 ounce) drained

1 package California-style frozen vegetables -- (16 ounce)

1 teaspoon salt

ground black pepper

1 tablespoon grated Parmesan cheese

 

In a large pot with boiling salted water cook spaghetti pasta until al dente.

Drain.

 

Meanwhile, in a large skillet heat olive oil over medium heat. Add onion,

garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes.

Stir in California-style vegetables, salt, and ground black pepper. Cook for

approximately 10 minutes, stirring often, until vegetables are tender and crisp.

 

Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with

grated Parmesan cheese and serve.

 

Source:

" http://www.pastarecipe.com "

 

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Per serving: 115 Calories (kcal); 11g Total Fat; (81% calories from fat); 1g

Protein; 4g Carbohydrate; 1mg Cholesterol; 560mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0