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This Can't Be Tofu! - Mushroom tortellini w/ Light Tarragon Cream Sauce

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* Exported from MasterCook *

 

Mushroom Tortellini with Light Tarragon Cream Sauce

 

Recipe By :This Can't Be Tofu! - Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

The Filling

1 recipe Seared Mushrooms with Tiny Cubes of Tofu

********************

32 won-ton wrappers

2 cups half and half or a mixture of half and

hallf and cream

2 shallots -- finely diced

1 tablespoon chopped fresh tarragon

2 teaspoons mushroom soy sauce, to taste

salt and freshly ground black pepper

2 cups napa cabbage -- sliced into narrow ribbons

 

Prepare the filling and spread it on a plate and refrigerate until completely

cool.

 

Place a wonton wrapper on the counter, put 1 tablespoon of the filling in the

center, brush the edges with water, then fold, corner to corner, to make a

triangle. Press on edges to make sure they're sealed. Take the two ends of the

triangle and fold them so that one end rests on the other end. Seal with

another drop of water. Set them on a sheet pan dusted with rice flour or

nonstick pastry paper.

 

Simmer the half and half in a wide skillet with the remaining ingredients for 5

minutes. Season with a few pinches of salt and black pepper. Meanwhile, simmer

the torteellini in salted, simmering water for 2 minutes, or until tender, then

remove with a strainer and set them in the sauce. Shuffle the pan back and

forth so that the sauce washes over the pasta. Continue to cook a little longer

if the sauce is still on the thin side. Place on heated plates, pour the sauce

and cabbage over each plate, then serve, adding a little ground pepper to each

plate.

 

Yield:

" 32 tortellini "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 761 Calories (kcal); 4g Total Fat; (4% calories from fat); 26g

Protein; 152g Carbohydrate; 23mg Cholesterol; 1467mg Sodium

Food Exchanges: 9 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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