Guest guest Posted June 8, 2000 Report Share Posted June 8, 2000 * Exported from MasterCook * Peanut Sauce Recipe By :This Can't Be Tofu! - Deborah Madison Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup peanut butter, chunky or smooth, preferably unsweetened 1 large garlic clove 3 tablespoons regular or thin soy sauce 2 tablespoons balsamic or Chinese black vinegar 1 tablespoon sugar 1/8 teaspoon cayenne pepper, or more to taste 1/4 teaspoon salt 1/2 cup hot water Combine all the ingredients in a food processor, except the water, and puree until smooth. Gradually pour in the water. Taste for salt and cayenne, adding more if necessary. Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 53 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 537mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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