Guest guest Posted June 8, 2000 Report Share Posted June 8, 2000 Exported from MasterCook * Chili-Roasted Corn on the Cob Recipe By :Cooking Light, July/August 1999 Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ears corn with husks 2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 tablespoon butter or stick margarine -- melted 1. Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin and butter in a small bowl. Pull husks back; scrub silks from corn. 2. Brush chili powder mixture over corn. Wrap husks around corn. 3. Prepare grill or broiler. 4. Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes. Nutritional Data: CALORIES 101 (27% from fat); FAT 3g (sat 1.4g, mono 0.9g, poly 0.6g); PROTEIN 1.6g; CARB 19.4g; FIBER 3.1g; CHOL 5mg; IRON 0.7mg; SODIUM 236mg; CALC 6mg Article, " Vermont's Roadside Riches " , page 99. MC-Formatted by Elaine (elainen) - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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