This Can't be Tofu! Scrambled Tofu With Herbs And Cheese

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* Exported from MasterCook *

 

Scrambled Tofu With Herbs And Cheese

 

Recipe By : This Can't be Tofu! by Deborah Madison, page 110

Serving Size : 3 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Soyfoods

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 carton soft tofu

1 tablespoon olive oil

2 teaspoons butter

1/4 teaspoon turmeric or curry powder

Salt and freshly ground black pepper

2 tablespoons chopped parsley

2 tablespoons chopped tarragon

OR basil or marjoram

2 tablespoons snipped chives

OR finely sliced scallions

1/2 cup grated Cheddar or Muenster

OR goat or feta cheese

Paprika

 

SERVES 3 TO 4

 

1. Drain the tofu, wrap it in a towel, and press while you gather the rest

of the ingredients.

 

2. Heat the oil and butter in a medium skillet. When hot, crumble the

tofu into the pan in pieces about the size of scrambled-egg

curds. Sprinkle with the turmeric, season with it teaspoon salt, and cook

over medium-high heat, stirring frequently, until dry and firm (but not

hard), for 3 to 5 minutes.

 

3. Add the herbs and cheese, taste and season with salt, then season with

pepper. Serve with a dash of paprika over the top.

 

 

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