This Can't Be Tofu! - Napa Cabbage Leaves with Gingered Tofu and Peanut Mince

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My electicity was gone earlier-

 

 

* Exported from MasterCook *

 

Napa Cabbage Leaves with Gingered Tofu and Peanut Mince

 

Recipe By :This Can't Be TOFU! - Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Gingered Tofu and Peanut Mince

25 napa cabbage leaves, at least 6 inches

long

Peanut Sauce

 

Prepare the gingered tofu and peanut mince and let it cool.

 

Remove the tough stem ends from the napa cabbage by cutting out a " V " shape.

Dip the leaves, a few at a time, into boiling water for 30 seconds, then spread

them on a clean kitchen towel to dry.

 

Mound 1 tablespoon of the filling at the broadest part of each leaf, then fold

over the sides and roll, tucking in the sides as you go. Arrange on a serving

plate, seam side down, with bowls of peanut sauce for dipping.

 

Yield:

" 25 packets "

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0