Tofu with Thai Peanut Sauce

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* Exported from MasterCook *

 

Tofu with Thai Peanut Sauce

 

Recipe By : Some Like It Hot - Robin Robertson

Serving Size : 1 Preparation Time :0:00

Categories : Vegan Thai

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon safflower oil

1 pound extra-firm tofu -- cut into 1/2 inch

strips

1 tablespoon minced fresh garlic

1 small hot chili -- minced

1/2 cup chopped scallions

1 tablespoon chopped fresh ginger

1 tablespoon low-sodium tamari

1 tablespoon dry sherry.

1 teaspoon sugar

1 can sliced bamboo shoots -- (8 ounce) drained

1/4 cup unsalted peanuts -- chopped

----Spicy Peanut Sauce----

4 tablespoons creamy peanut butter

2 tablespoons low-sodium tamari

2 teaspoons sugar

2 teaspoons white vinegar

1 1/2 teaspoons chili paste

Freshly cooked Jasmine rice

 

For the tofu:

Heat the oil in a large skillet over medium-high heat. Add the tofu, garlic,

chili, scallions and ginger, and cook for 5 minutes or until tofu is lightly

browned. Add the tamari, sherry, sugar, bamboo shoots, and peanuts, and mix

well. Add the Peanut Sauce and stir until well combined. cook for 2 minutes or

until all of the ingredients are hot. Serve at once over freshly cooked jasmine

rice.

 

For the Peanut Sauce:

In a small bowl or food processor, blend the peanut butter, 2 tablespoons water,

the tamari, sugar, vinegar, and chili paste. Taste and adjust seasonings. Use at

once or cover and refrigerate until ready to use.

 

 

 

 

 

 

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