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Garlic Cheese Fondue

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Garlic Cheese Fondue

 

* Exported from MasterCook *

Garlic Cheese Fondue

Recipe By :Delores LaGuardia, Bon Appétit, June 1997, 150

Serving Size : 8 Preparation Time :0:00Categories : Meatless

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Swiss cheese -- grated

1/2 pound Gruyère cheese -- grated

3 tablespoons all purpose flour 1 teaspoon

ground

nutmeg

1/2 teaspoon ground white pepper

1 1/4 cups dry white wine

3 large garlic cloves -- minced

1 crusty French bread or sourdough bread -- cut

in 1

1/2 " cubesCombine both cheeses, flour, nutmeg, and white pepper in

large bowl;

toss tocoat. Bring 1 cup wine and garlic to simmer in a heavy large

saucepan

overlow heat. Add cheese mixture by handfuls, whisking until melted

and smooth

after each addition. Mix in more wine by tablespoonfuls to reach

desired

consistancy. Transfer to fondue pot.

Set fondue over candle or canned heat. Serve fondue with

bread.Serves 8 to 10.

Per serving: 359 Calories (kcal); 25g Total Fat; (66% calories from

fat);

25g Protein; 3g Carbohydrate

 

To to the low carb appetizer list, point your browser to:

 

http://LowCarbAppetizers.listbot.com

 

Or send an e-mail to: LowCarbAppetizers-

and in the body of the message, type " "

 

Thanks!

 

Joe W.

List Owner

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