VEGAN--Coconut Chocolate Dream Pie

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* Exported from MasterCook *

 

Coconut Chocolate Dream Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Desserts Soyfoods

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup coconut -- shredded

1/2 cup Rice Dream® -- or other vanilla or plain rice milk

1 tablespoon frozen orange juice concentrate

1 cup semisweet chocolate chips -- (non-dairy)

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1 10-ounce package tofu -- (silken)

1 9-inch graham cracker crumb pie crust

 

In heavy pan over medium-high heat, toast coconut until lightly browned. Remove

1 tablespoon of the coconut for garnish. Add rice milk and orange juice

concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove

from heat and continue stirring until the chips are melted and the mixture is

smooth.

 

Pour maple syrup, vanilla extract, almond extract, and tofu into an electric

blender or food processor; blend until the mixture is creamy. Add chocolate

mixture to the blender, and blend until the mixture is combined. Pour the

filling into the pie crust. Cover and chill for 2 or more hours. Garnish with

the reserved coconut before serving.

 

Description:

" " Don't let the tofu in this pie fool you - but it will anyway!

Tastes like a cream pie but without all the dairy and fat. Delicious,

decadent. " "

Source:

" vegetarianrecipe.com "

 

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Per serving: 311 Calories (kcal); 17g Total Fat; (47% calories from fat); 5g

Protein; 38g Carbohydrate; 0mg Cholesterol; 182mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0