Guest guest Posted June 7, 2000 Report Share Posted June 7, 2000 Here are a few more I added to my site. These are from Some Like It Hot by Robin Robertson. I really like this book, it's vegan, and the recipes are almost all appealing to me, and are things I would make as opposed to things I look at and say, sounds good and move on to the next recipe. -- Ashbury 1001 Things to do with Eggplant http://home.att.net/~ashburysaubergines/index.html * Exported from MasterCook * Basque Eggplant Salad Recipe By : Some Like It Hot - Robin Robertson Serving Size : 4 Preparation Time :0:00 Categories : Salads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large eggplant 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon dijon mustard 1 tablespoon chopped fresh parsley 1 teaspoon minced fresh garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper butter lettuce Preheat the oven to 375. Cut the eggplant in half lengthwise and place, cut side down, on a lightly oiled baking pan. Bake for 30 minutes or until tender. allow to cool slightly, then peel and dice into 1 inch cubes. In a small bowl, combine the oil, vinegar, mustard, parsley, garlic, salt and pepper. Place the eggplant in a shallow bowl and combine with the marinade. Refrigerate 1 hour. Serve over butter lettuce. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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