Tonight's Dinner

[Guest guest]

This was tonight's dinner. A play on holiday cooking. The

recipe is a little different from what I usually make for

holidays. I don't usually cook the potato at all before

baking. I also don't usually use flour, always matzo meal

(no matter what holiday in our family). This came out a

little different and quite hearty. I served it with some

of those wonderful roasted brussel sprouts. You can use

whatever vegetable is your favorite.

 

* Exported from MasterCook *

 

Potato Carrot Kugel

 

Recipe By : The New Laurel's Kitchen, p. 269

Serving Size : 6 Preparation Time :0:00

Categories : Holidays Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 onion -- chopped

2 tbsp oil

1 clove garlic -- pressed or minced

3/4 cup vegetable stock or water

1 cup carrots -- grated OR

1 cup winter squash -- grated

3 cups potatoes -- grated

2 eggs -- beaten

1/4 cup whole wheat flour

1/4 cup wheat germ

1 tsp baking powder

pinch pepper

1 1/2 tsp salt

 

Preheat oven to 300°F.

 

Saute onion in oil until well done, and add garlic. Add

stock, carrots and potatoes and cook for 3 minutes.

Remove from heat and stir in eggs.

 

Mix together the flour, wheat germ, baking powder, and

seasonings and add to vegetables. Pour into a greased

baking dish and bake for 1 hour.

 

Serves 4-6.

 

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Serving Ideas : green vegetable and salad

 

NOTES : Risa's notes:

 

I only made one change - I added a seasoning blend in

with the salt & pepper (herbes de provence). Otherwise, I

left it the same.

 

 

RisaG