Frozen Peanut Butter Pie

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Frozen Peanut Butter Pie

 

Recipe By :Bon Appetit, February 1997

Serving Size : 8 Preparation Time :0:00

Categories : Desserts/Frozen

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup graham cracker crumbs

1 cup sugar

2 tablespoons packed golden brown sugar

1/4 cup unsalted butter, melted

8 ounces cream cheese -- at room temperature

1 cup creamy peanut butter

1 tablespoon vanilla extract

1 1/2 cups chilled whipping cream

purchased hot fudge sauce

 

Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add

butter and stir until blended. Press mixture onto bottom and up sides of

9-inch-diameter glass pie pan. Refrigerate while preparing filling.

 

Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in

large bowl until smooth. Using electric mixer with clean dry beaters, beat

cream in another large bowl until stiff peaks form. Gently fold whipped

cream into peanut butter mixture in 4 additions. Spoon filling into prepared

crust, mounding in center. Freeze until firm, about 2 hours. (Can be

prepared 1 day ahead. Cover and keep frozen.)

 

Warm hot fudge sauce according to package directions, if desired. Cut pie

into wedges; serve with hot fudge sauce.

 

This recipe came from Shorty's Mexican Roadhouse Bedford, New Hampshire.

 

MC formatted by Andi

 

 

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Per serving: 234 Calories (kcal); 11g Total Fat; (40% calories from fat); 3g

Protein; 32g Carbohydrate; 31mg Cholesterol; 132mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2

Fat; 1 1/2 Other Carbohydrates