Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Garlic Cheese Fondue Recipe By :Delores LaGuardia, Bon Appétit, June 1997, 150 Serving Size : 8 Preparation Time :0:00 Categories : Meatless Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Swiss cheese -- grated 1/2 pound Gruyère cheese -- grated 3 tablespoons all purpose flour 1 teaspoon ground nutmeg 1/2 teaspoon ground white pepper 1 1/4 cups dry white wine 3 large garlic cloves -- minced 1 crusty French bread or sourdough bread -- cut in 1 1/2 " cubes Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistancy. Transfer to fondue pot. Set fondue over candle or canned heat. Serve fondue with bread. Serves 8 to 10. MC formatted by Andi - - - - - - - - - - - - - - - - - - - Per serving: 359 Calories (kcal); 25g Total Fat; (66% calories from fat); 25g Protein; 3g Carbohydrate; 83mg Cholesterol; 245mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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