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Garlic Cheese Fondue

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* Exported from MasterCook *

 

Garlic Cheese Fondue

 

Recipe By :Delores LaGuardia, Bon Appétit, June 1997, 150

Serving Size : 8 Preparation Time :0:00

Categories : Meatless

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Swiss cheese -- grated

1/2 pound Gruyère cheese -- grated

3 tablespoons all purpose flour

1 teaspoon ground nutmeg

1/2 teaspoon ground white pepper

1 1/4 cups dry white wine

3 large garlic cloves -- minced

1 crusty French bread or sourdough bread -- cut in 1

1/2 " cubes

 

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to

coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over

low heat. Add cheese mixture by handfuls, whisking until melted and smooth

after each addition. Mix in more wine by tablespoonfuls to reach desired

consistancy. Transfer to fondue pot.

 

Set fondue over candle or canned heat. Serve fondue with bread.

 

Serves 8 to 10.

 

MC formatted by Andi

 

 

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Per serving: 359 Calories (kcal); 25g Total Fat; (66% calories from fat);

25g Protein; 3g Carbohydrate; 83mg Cholesterol; 245mg Sodium

Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

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