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VEGAN--Spiced Peppers

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* Exported from MasterCook *

 

SPICED PEPPERS

 

Recipe By :Curtis Aikens

 

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds red peppers

1 teaspoon ground cumin

1/4 teaspoon hot pepper flakes

2 cloves garlic -- crushed

Salt to taste

 

Roast peppers in a 400 degree oven until blackened on all sides. Remove from

oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving

juice. Place peppers with juice in a bowl and add cumin, red pepper flakes,

garlic and salt to taste. Let stand for 1 hour, covered at room temperature or

in the refrigerator for up to 8 hours. Allow to come to room temperature before

serving.

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 36 Calories (kcal); trace Total Fat; (6% calories from fat); 1g

Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0

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