Guest guest Posted June 7, 2000 Report Share Posted June 7, 2000 * Exported from MasterCook * Ratatouille Recipe By : Some Like It Hot - Robin Robertson Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 large onion -- diced 1 small eggplant -- cut into 1/2 inch cubes 1 red bell pepper -- cut into 1/2 inch pieces 4 cloves garlic -- chopped 1 pound zucchini -- halved lengthwise and cut into 1/2 inch slices 2 pounds plum tomatoes -- peeled, seeded, and chopped 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh basil 1 teaspoon minced fresh thyme 1 teaspoon salt 1/8 teaspoon cayenne. Heat the oil in a large saucepan over medium heat. Add the onion, cover, and cook for 5 minutes, until softened. Add the eggplant, bell pepper, and garlic, cover and cook 5 minutes longer, stirring occasionally. Add the zucchini, tomatoes, parsley, basil, thyme, salt and cayenne, and cook for 10 minutes or until all the vegetables are tender. Taste and adjust seasonings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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