Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Bourbon Whipped Cream Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts/Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups chilled whipping cream 6 tablespoons golden brown sugar 3 tablespoons bourbon Combine all ingredients in medium bowl and beat to soft peaks. (Can be prepared 4 hours ahead. Cover and refrigerate.) Makes about 3 1/2 cups. Converted by MC_Buster. Source: " Bon Appetit, June 2000, Pg. 144 " Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 104 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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