Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Fresh Pineapple Poached In Cinnamon Syrup Recipe By : Ed Behr in Bon Appetit (June, 2000) Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Cups Water 3/4 Cup Sugar 3 Cinnamon Sticks -- Broken In Half 3 1/4 " Thick Slices Peeled Fresh Ginger 1 Slice Lemon -- 1/4 Inch Thick 1 Large Pineapple, About 4 1/2 Pounds -- Peeled Cut Lengthwise Into 8 Wedges, Cored, Cut Crosswise Into 3/4-Inch-Thick Pieces Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large pot over medium heat until sugar dissolves. Bring syrup to boil; cover and simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and syrup to bowl. Refrigerate until cold, at least 2 hours. Can be prepared 2 days ahead. Cover and keep refrigerated. - - - - - - - - - - - - - - - - - - NOTES : Serves 6-8. Quote Link to comment Share on other sites More sharing options...
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