Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Creamy Polenta With Parmesan Recipe By : Nancy Grubin in Bon Appetit (June, 2000) Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 Cups Canned Broth 2 1/2 Cups Whole Milk 1 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1 1/2 Cups Yellow Cornmeal 3/4 Cup Grated Parmesan Cheese -- About 3 Ounces Bring first 4 ingredients to boil in heavy large saucepan over high heat. Gradually whisk in cornmeal. Reduce heat to medium. Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes. Whisk in cheese and serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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