Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 * Exported from MasterCook * Mango Smoothie Recipe By :This Can't Be Tofu! - Deborah Madison Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ripe, juicy mango 2 teaspoons light brown sugar 1/2 cup coconut milk OR 1/2 cup pineapple-coconut nectar 1 cup soy milk juice of 1 or 2 limes, to taste 5 ice cubes mint or jasmine sprigs, for garnish Peel the mango, then slice it right over the blender jar to catch all the juices. Once you've cut off the big chunks of mango, just squeeze your hand over the whole thing to get off as much juice and flesh as possible. Add all the other ingredients to the blender and puree until smooth. Pour into 2 glasses and garnish. - - - - - - - - - - - - - - - - - - - Per serving: 190 Calories (kcal); 17g Total Fat; (73% calories from fat); 5g Protein; 8g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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