Guest guest Posted June 6, 2000 Report Share Posted June 6, 2000 Well, I'm glad I could inspire! <g> Never be afraid to ask. You'll see online that people have different names for the same things, depending upon where they're from. I once had a heck of a time describing green beans to someone. Turns out they called them snap peas!! (which is a green bean in a different state of age/development.) So go fig're, right? Did you know a strip of kombu cooked with any bean is supposed to help eliminate its, ummmm, gas-inducing properties? Not being a beaner myself (beaner: one who eats beans), you can't prove it by me, but I've heard that on the lists forever. Just a fun fact for 'ya. Have a great evening out there! Christine Michelle Zaniewski Singh Monday, June 05, 2000 02:19 Veg-Recipes Re: RE: Tempeh-Leek-Carrots in Kuzu Sauce Thanks for giving me the courage to ask what is kombu?I,ve been cooking chickpeas for years but I have never heard of chickpeas in kombu. Quote Link to comment Share on other sites More sharing options...
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