This Can't Be Tofu!

[Guest guest]

I was excited when I saw these recipe titles, but I was quite

disappointed they aren't vegan. The only substitute I know for sour

cream is made from tofu, and I don't think a tofu substitue in a tofu

based cream would be a very good idea. :-)

 

Horseradish Cream

Mustard Cream

 

 

* Exported from MasterCook Mac *

 

Horseradish Cream

 

Recipe By : This Can't Be Tofu! Deborah Madison, p54

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Condiments & Seasoning

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup silken tofu -- drained

- or soft tofu

1/4 cup sour cream

1/4 cup prepared horseradish

2 tablespoons white wine vinegar

salt

 

Makes about 1 cup.

 

Puree the tofu in a small food processor with the sour cream until

perfectly smooth, scraping down the sides once or twice as necessary.

Scrape into a bowl, stir in the horseradish, vinegar, and salt to

taste.

 

- - - - - - - - - - - - - - - - - -

 

 

Per serving (excluding unknown items): 150 Calories; 12g Fat (69%

calories from fat); 3g Protein; 10g Carbohydrate; 26mg Cholesterol;

89mg Sodium

Food Exchanges: 2 1/2 Fat; 1/2 Other Carbohydrates

 

NOTES : If you prefer, you can use all tofu in this and the next

recipe, and omit the sour cream.

 

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* Exported from MasterCook Mac *

 

Mustard Cream

 

Recipe By : This Can't Be Tofu! Deborah Madison, p54

Serving Size : 1 Preparation Time :0:00

Categories : Soyfoods Vegetarian

Condiments & Seasoning

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup silken tofu -- drained

- or soft tofu

1/4 cup sour cream

4 teaspoons mustard -- or more to taste

1 small shallot -- finely diced

- or white onion

salt and pepper

 

Puree the tofu and sour cream until smooth, then stir in the mustard

and shallot, and season with salt and pepper to taste.

 

- - - - - - - - - - - - - - - - - -

 

 

Per serving (excluding unknown items): 157 Calories; 13g Fat (72%

calories from fat); 3g Protein; 8g Carbohydrate; 26mg Cholesterol;

284mg Sodium

Food Exchanges: 1 Vegetable; 2 1/2 Fat

 

NOTES : The character of this sauce depends mainly on the mustard you

use, from scary ballpark mustard to grainy German to smooth Dijon, or

a sweet honey mustard. Use your favorite.

 

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