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LOW FAT Brandied Cherry Sauce

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* Exported from MasterCook *

 

Brandied Cherry Sauce

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 c frozen pitted dark sweet cherries -- thawed

2 tbsps orange juice

1/2 c water

1/4 c sugar

2 tbsps brandy

1 tsp cornstarch

1 tbsp water

 

Combine cherries and orange juice in a blender or food processor; cover and

process until smooth. Strain in a sieve over a bowl; discard pulp.

 

Combine 1/2 cup water, sugar and brandy in a saucepan. Place over

medium-high heat; cook until sugar dissolves, stirring constantly. Add

cherry puree; stir well. Bring to a boil. Reduce heat; simmer 10 minutes,

stirring occasionally. Dissolve cornstarch in 1 tbsp water; stir into

cherry mixture. Bring to a boil; cook 1 minute or until slightly thick.

Serve warm over steamed pudding.

 

Serving size: 1 tbsp

 

Source:

" Best of Cooking Light Holiday's 1997 "

Yield:

" 1 1/2 c "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 286 Calories (kcal); trace Total Fat; (0% calories from fat);

trace Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3

1/2 Other Carbohydrates

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