LOW FAT Fruit Chunks with Creamy Marshmallow Dip

[Guest guest]

Marshmallow Cream (fluff) is not vegan, but it is vegetarian.

 

 

* Exported from MasterCook *

 

Fruit Chunks with Creamy Marshmallow Dip

 

Recipe By : Cooking Light - October 1998

Serving Size : 8 Preparation Time :0:00

Categories : 1998 Appetizers/Dips

Dessert/Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces pineapple chunks in juice -- unsweetened

2 unpeeled apples -- cut in 16 pieces

16 tangerine sections

16 seedless green grapes

8 fresh strawberries -- cut in half lengthwi

**CREAMY MARSHMALLOW DIP**

1/2 cup lowfat cream cheese

1/2 cup lowfat strawberry yogurt

1/4 cup marshmallow cream

 

Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16

pineapple chunks and 1/4 cup juice, reserving remaining pinapple and juice

for another use. Place 1/4 cup pineapple juice in a large bowl, and stir in

pineapple chunks, apple pieces, tangerine sections, grapes and strawberry

halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tbsp

Creamy Marshmallow Dip.

 

Creamy Marshmallow Dip: Combine all ingredients in a medium bowl, and beat

at low speed of a mixer until well-blended. Cover and chill for 2 hours.

 

 

 

 

By: Carole

 

 

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NOTES : J.J.