Guest guest Posted June 5, 2000 Report Share Posted June 5, 2000 Pushed the wrong button again - sorry * Exported from MasterCook * Peanut Butter Smoothie Recipe By :This Can't Be Tofu! - Deborah Madison Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups soy milk 1/2 cup silken tofu 1/3 cup peanut butter 1 tablespoon honey 1 banana 5 ice cubes Puree the soy milk and tofu in the blender until smooth, scraping down the sides once or twice. Add the remaining ingredients and puree once more until smooth and cold. Serve in small glasses. - - - - - - - - - - - - - - - - - - - Per serving: 201 Calories (kcal); 13g Total Fat; (53% calories from fat); 8g Protein; 17g Carbohydrate; 0mg Cholesterol; 113mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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