Cambodian Salad

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Cambodian Salad

 

1 clove garlic, peeled and thinly sliced

3 cups bean sprouts

4 cups thinly shredded napa or savoy cabbage

2 carrots, shredded

1 small onion, shredded

1/2 cup basil leaves, cut into1/2-inch strips

1/2 cup fresh cilantro leaves

1/4 cup fresh mint leaves, cut into 1/4-inch strips

1 very finely chopped chili pepper

1/2 teaspoon of salt

 

For the dressing:

1 tablespoon of your favourite vegetable oil

3 to 5 tablespoons fresh lime juice

3 tablespoons very finely chopped roasted and salted peanuts (can be

substituted by gomasio)