An interesting and creative recipe for rice lovers.

[Guest guest]

Serves : 4

 

 

Ingredients

 

½ no. Coconut (grated)

6 nos. Garlic (crushed)

½ tsp. Cumin Seeds (optional)

5 nos. Green Chillies

Cilantro to taste

1 no. Lemon

4 nos. Onion

1 no. Tomato

3/4 tbsp. Red Chilli Powder

½ tsp. Turmeric Powder

2 tbsps. Vinegar

1 piece Ginger

Curry Leaf to taste

1 tbsp. Tomato Sauce

½ cup Vegetable Oil

¼ kg Rice

3 nos. Cardamom

Salt to taste

 

 

 

 

Method

 

 

Fry chopped onions, ginger, garlic and jeera paste and then add the

chopped chillies,corriander powder.

Fry for a while before adding tomatoes .

Pour sufficient water and salt to cook till done.

When the gravy is dry add sauce and remove from the heat.

FOR RICE:

 

Boil water, add salt, lime juice and whole cardomom. Cook rice in it

till just done or nearly done.

Strain and spread. Divide it into 3 equal portions.

Add green chutney to the first one. Yellow food color to the second

and leave the third portion as it is.

Grease a tray or a bowl. Arrange a layer of the white rice.

Add the green layer followed by the yellow rice.

Take care to see that each layer is pressed well.

Cover and steam or bake the dish for about 10 minutes at 180c.

Serve with curd salad.