Guest guest Posted June 3, 2000 Report Share Posted June 3, 2000 * Exported from MasterCook * Gingered Carrot Soup Recipe By :Mable Hoffman, Healthy Crockery Cookery Serving Size : 5 Preparation Time :0:00 Categories : Soups/Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 medium carrots -- peeled and cut into 1-inch chunks 1 medium potato -- peeled and cut into 1-inch chunks 1 small onion -- coarsely chopped 2 teaspoons grated gingerroot 2 tablespoons light brown sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 can broth (14 1/2 oz) 1/4 teaspoon grated lemon peel 1 can evaporated milk (5-oz) Combine carrots, potato, onion, gingerroot, brown sugar, salt, pepper and broth in a 3 1/2-quart slow cooker. Cover and cook on LOW about 10 minutes or until vegetables are tender. Process vegetables with a little broth in a food processor or blender until coarsely chopped; return to slow cooker. Turn control to HIGH. Stir in lemon peel and milk. Cover and heat until hot, about 30 minutes. Ladle into soup bowls. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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