Lemon Tofu Creme Pie

[Guest guest]

* Exported from MasterCook *

 

Lemon Tofu Creme Pie

 

Recipe By :Amber Waves of Grain - Alex and Gale Jack

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Filling

6 ounces lemon juice (about 6 lemons)

rind of 1 lemon

2 cups organic apple juice

2 cups rice syrup

1 teaspoon vanilla

4 ounces fresh soft tofu

pinch sea salt

4 heaping tablespoons agar agar flakes

4 tablespoons arrowroot

Tofu Creme

1 1/2 cups soft fresh tofu

1/4 cup tahini

1/4 cup rice syrup or barley malt

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

pinch sea salt

1/4 cup apple juice

 

Squeeze the juice from the lemons and strain the seeds out. Grate the rind on a

fine grater. Put lemon juice, lemoon rind, apple juice, rice syrup, vanilla,

crumbled tofu, and sea salt into a blender and blend. Pour into a pan and add

the agar flakes. Cook gently for 5 to 10 minutes, making sure all the agar is

dissolved. Then dissolve arrowroot in small amount of water and add to mixture

to thicken. Pour into dessert dishes and let set until firm.

 

To make tofu creme, combine ingredients in blender and spread on top of lemon

filling when it is firm. Slivered, toasted nuts may be added to garnish.

* The effects of the electric blender are greatly lessened if the food is

allowed to sit for several hours before eating.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 88 Calories (kcal); 5g Total Fat; (54% calories from fat); 2g

Protein; 8g Carbohydrate; 0mg Cholesterol; 12mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0