Guest guest Posted June 1, 2000 Report Share Posted June 1, 2000 * Exported from MasterCook * Sweet Tomato Pachadi (Seasoned & Sweet Pureed Tomatoes) Recipe By : Southern Delights by Parwathy Akhileswaran Serving Size : 6 Preparation Time :0:20 Categories : Indian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tomatoes -- pureed 2 tablespoons jaggery 1 large pinch salt ***FOR SEASONING*** 2 tablespoons ghee 1 teaspoon black mustard seeds 2 red chiles -- broken Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chilies. When brown, pour over Tomato Pachadi and serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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