Guest guest Posted May 30, 2000 Report Share Posted May 30, 2000 * Exported from MasterCook * Tomato Wedges with Basil Dressing Recipe By : Cooking Light '88 Serving Size : 8 Preparation Time :0:00 Categories : Breakfast & Brunch Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup plain low-fat yogurt 3 tablespoons reduced-calorie mayonnaise 1 1/2 teaspoons malt vinegar 3/4 teaspoon chopped fresh basil 1/8 teaspoon dry mustard 4 medium tomatoes -- cut into 32 wedges curly leaf lettuce leaves Combine yogurt, mayonnaise, vinegar, basil, and mustard in a small bowl; mix well. Cover and chill thoroughly. To serve, arrange tomato wedges on a lettuce-lined platter. Spoon yogurt mixture over tomato wedges. Calories: 35; Protein 1.2; Fat 1.8; Carb 4.2; Chol 2; Iron 0.3; Sodium 54; Calc 23 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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