Guest guest Posted May 30, 2000 Report Share Posted May 30, 2000 When we were on onelist our name was always at the top of the post so I never signed them since it was redundent. I just realized that isn't happening now and will begin signing my posts. Here's another very successful grilled recipe from our weekend. It is almost the same recipe that Karen posted a few days ago. Kathleen * Exported from MasterCook * Packet Potatoes Recipe By : Reynolds Wrap advertisement, 1998 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Potatoes Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Sheet Reynolds Wrap Heavy Duty Aluminum Foil -- (18x24-inches) 1 small onion -- thinly sliced 4 medium potatoes cut in bite-size pieces 2 tablespoons olive oil or vegetable oil 1 teaspoon seasoned salt 1/2 teaspoon dried dill weed -- (optional) 1/4 teaspoon pepper Preheat oven to 450F or preheat grill to medium-high. Spray center of sheet of Reynolds Wrap Heavy Duty Aluminum Foil with nonstick cooking spray. Center onion on foil sheet. Layer potatoes evenly on top of onion. Drizzle with olive oil. Sprinkle with seasoned salt, dill weed and pepper. Bring up sides of foil and double fold. Double fold ends to form one foil packet, leaving room for heat circulation inside packet. Bake 30 to 35 minutes on cookie sheet in oven OR grill 15 to 20 minutes on medium-high in covered grill. Makes 4 servings.. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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