Tonight's Dinner

[Guest guest]

This was tonight's dinner. It was very good and made a

ton even though I halved the recipe.

 

* Exported from MasterCook *

 

Spanish Rice

 

Recipe By : Enchanted Broccoli Forest by Mollie

Katzen & Moosewood Coll

Serving Size : 6 Preparation Time :0:00

Categories : Rice Dishes Tomatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups onion -- chopped

2 lg cloves garlic -- crushed

1/4 cup olive oil

1/2 tsp salt

1 3/4 cups raw brown rice

2 green peppers -- chopped

1/2 tsp dried oregano

1/2 tsp dried basil

freshly ground black pepper

cayenne pepper -- to taste*

2 1/4 cups tomato juice

2 small fresh tomatoes -- chopped

1/2 cup green olives -- chopped

freshly chopped parsley

1 cup grated sharp cheese -- packed

Risa's additions to dish (in

cooking):

1 jalapeno pepper -- chopped

1 3/4 cups basmati rice

dash hot pepper sauce -- **

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Risa's notes:

 

* I used very little cayenne because I added one chopped

jalapeno to the peppers. Also, I added some hot sauce at

the end.

 

** I used Frontera Toasty Arbol Sauce but you can use

your favorite.

 

I used one jalapeno pepper in the peppers and I didn't

have raw brown rice so I used the basmati rice. I also

added some arbol sauce at the table.

 

 

RisaG