Guest guest Posted May 27, 2000 Report Share Posted May 27, 2000 * Exported from MasterCook * Italian Vegetable Kabobs Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Grilling Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 small new red potatoes (about 1/2 lb.) -- halved or quartered 8 fresh or frozen Brussels sprouts 1 green or red pepper, quartered and cut -- in half crosswise 1/2 red onion, quartered and cut -- in half crosswise 1/3 cup Italian salad dressing Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain. Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally. To broil: Place kabobs on broiler pan; broiler 4-6 inches from heat using time above as a guide. - - - - - - - - - - - - - - - - - - - Per serving: 92 Calories (kcal); 9g Total Fat; (90% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 154mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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