Tarragon-Mustard Corn on the Cob

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* Exported from MasterCook *

 

Tarragon-Mustard Corn on the Cob

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Grilling Vegan

Veggies

 

Amount Measure Ingredient -- Preparation Method

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4 ears fresh corn on the cob w/husks

1/4 cup butter or margarine

1 tablespoon Dijon mustard

1/2 teaspoon dried tarragon leaves*

1/8 teaspoon freshly ground pepper

salt to taste

 

Grill Directions: To grill corn in husks, tie the tops of the husks with a

piece of husk or string. Soak ears in cold water for 1 to 2 hours.

When ready to grill, place corn on gas grill over medium heat or on

charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20

minutes or until corn is tender, turning frequently.

Meanwhile, melt margarine in small saucepan or microwave. Stir in mustard,

tarragon, pepper, and salt. Set aside.

Remove corn from grill, peel back husks. With tongs, hold base of corn;

grasp top of silk, and pull quickly to remove. Brush ears of corn with melted

margarine mixture.

 

 

 

 

 

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Per serving: 105 Calories (kcal); 12g Total Fat; (97% calories from fat); trace

Protein; trace Carbohydrate; 31mg Cholesterol; 164mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0

Other Carbohydrates

 

NOTES : * Dried thyme, basil, chives, rosemary, etc. can be substituted for the

tarragon.

 

Nutr. Assoc. : 0 0 0 0 0 0