Guest guest Posted May 26, 2000 Report Share Posted May 26, 2000 I just received this recipe e-mailed from Kraft. It sounds like something my son would love, so I formatted it right away. The rest are still sitting in my " misc recipes " folder. ha ha! I thought this would be good for a Memorial Day cookout! * Exported from MasterCook * Mixed Vegetable Grill with Feta Recipe By : Serving Size : 6 Preparation Time :0:15 Categories : Grilling Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sliced zucchini -- (1/2-inch) 1 pkg. ATHENOS Crumbled Feta Cheese -- (4 oz.) 1 cup green pepper strips -- (1/2-inch) 1 cup tomato wedges 1/2 cup onion rings -- (1/4-inch) 1 Tbsp. chopped fresh oregano -- crushed* 1 Tbsp. olive oil MIX all ingredients. WRAP mixture in double thickness of aluminum foil. Place on grill over medium coals. GRILL 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender. Source: " Kraft " - - - - - - - - - - - - - - - - - - - Per serving: 324 Calories (kcal); 36g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : *Or substitute 1/2 teaspoon dried oregano leaves. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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