Guest guest Posted May 25, 2000 Report Share Posted May 25, 2000 * Exported from MasterCook * Lazy Day Lasagna Recipe By :CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes - David and Rachelle Bronfman Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 to 12 lasagna noodle 2 cups cooked white or navy beans OR 1 19 oz can white or navy beans -- rinsed and drained 8 ounces firm tofu -- crumbled 4 cups packed finely chopped collard greens -- lightly steamed 2 19 oz cans pasta sauce 3 cloves garlic -- minced 3 1/2 cups shredded soy cheese In a pot of boiling salted water, cook lasagna noodles for 8 to 10 minutes or until tender but firm; drain. Rinse under cold running water. Drain and set aside. In a large bowl, mash cooked beans. Add tofu; mix well. Stir in collards, pasta sauce, and garlic. Pour tomato mixture to coat bottom of 13 x 9-inch baking dish. Layer with noodles, then sauce, then soy cheese. Repeat layering until ingredients are used up. The top layer should be soy cheese. Bake uncovered in preheated 350F oven for 45 minutes. - - - - - - - - - - - - - - - - - - - Per serving: 378 Calories (kcal); 3g Total Fat; (6% calories from fat); 15g Protein; 73g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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