caramel nut popcorn crunch

[Guest guest]

Here is a popcorn recipe

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

CARAMEL NUT POPCORN CRUNCH

 

Recipe By : SOAR -- http://soar.berkeley.edu/recipes/

Serving Size : 21 Preparation Time :0:00

Categories : 3 Point Appetizers And Snacks

Candy Desserts

Done By Dotties Calculator Soar Recipes

Popcorn

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 cups popcorn, air-popped

1 cup pecans

1/2 cup butter

1/2 teaspoon baking soda

1 cup brown sugar

1/4 cup light corn syrup

1/2 teaspoon salt

 

Spread popped popcorn and nuts in a large shallow pan and place in a preheated

250-degree Fahrenheit oven. Combine butter, brown sugar, syrup and salt in a

saucepan. Cook over medium heat, stirring until sugar dissolves. Wash sugar

from sides of pan with a wet brush. Boil until mixture reaches 248 degrees

(firm ball stage on candy thermometer), about 5 minutes. Remove from heat and

stir in soda. Pour mixture over corn and nuts, stirring gently to coat. Return

glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15

minutes. When cooled, pack in airtight tins.

 

Make approx 21 (1/2 cup) servings.

 

SOAR " Searchable Online Archive of Recipes "

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 107.9 cal, 6.3g (50.6%) fat, 0.8g fibre, 132mg sodium,

13.2g carbs, 0.7g protien

 

Per serving: 2.52 points