Guest guest Posted May 24, 2000 Report Share Posted May 24, 2000 * Exported from MasterCook * Cabbage Slaw Recipe By : Cooking Light YEAR: 1995 ISSUE: October PAGE: 82 Serving Size : 4 Preparation Time :0:00 Categories : Vegetable Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cabbage -- thinly sliced 1/2 cup red bell pepper -- cut into strips 1/3 cup red onion -- sliced vertically 1/4 cup fresh basil -- sliced thin 1 tablespoon vegetable oil 1 tablespoon seasoned rice vinegar 1/4 teaspoon salt 1/8 teaspoon pepper Combine all ingredients in a bowl, and toss well. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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