Guest guest Posted May 24, 2000 Report Share Posted May 24, 2000 * Exported from MasterCook * Broccoli- & -Cannellini Bean Salad Recipe By : Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 184 Serving Size : 3 Preparation Time :0:00 Categories : Vegetable Salad/Dressing Bean Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups broccoli florets -- coarsely chopped 2 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon pepper 1/8 teaspoon salt 1 garlic clove -- minced 1/4 cup bottled roasted red bell pepper -- * see note finely chopped 1/4 cup red onion -- chopped fine 15 ounces cannellini beans -- rinsed and drained or other white beans Lettuce leaves -- optional Steam broccoli, covered, 3 minutes or until crisp-tender. Set aside. Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well. Add broccoli, bell pepper, onion, and beans; toss gently. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve on lettuce-lined plates, if desired. NOTES : Chopped pimento may be substituted for roasted bell pepper, if desired. Nutr. Assoc. : 0 0 0 0 0 0 4695 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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