Guest guest Posted May 24, 2000 Report Share Posted May 24, 2000 * Exported from MasterCook * JICAMA SPEARS WITH LIME JUICE AND CHILIES Recipe By :Curtis Aikens Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 jicama -- peeled and cut into spears Juice of 1 lime 1 teaspoon ground dried chile pepper -- such as Piquin, chipolte, ancho) 1/2 teaspoon Kosher salt Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately. - - - - - - - - - - - - - - - - - - - Per serving: 125 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 483mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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