White Pizza

[Guest guest]

Here's a pizza that uses a white sauce, and it always gets great reviews. Don't

be put off by the long list of ingredients; it's not that difficult to make.

And the toppings listed are really just suggestions. You can even leave off the

artichokes.

 

 

* Exported from MasterCook *

 

Not Your Mama's Pizza

 

Recipe By :Susan Voisin

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Crust:

1 tablespoon dry yeast

1 cup warm water

1/2 teaspoon sugar

1 tablespoon olive oil

3 cups unbleached white flour

1/2 teaspoon salt

1 teaspoon oregano

1/2 teaspoon basil

Pan preparation:

olive oil spray

corn meal

Sauce:

1 tablespoon margarine

1 clove garlic -- minced

2 tablespoons flour

1 cup plain soy milk

salt and cayenne pepper -- to taste

Toppings:

chopped onions -- (about 1/2 cup)

garlic -- (1-2 cloves, chopped)

bell pepper -- (abpit 1/3 cup, chopped)

1 can artichoke hearts -- chopped

mushrooms -- (8-10, sliced)

oilive oil spray

salt -- (optional)

soy parmesan -- (optional)

 

Crust: Put the water, yeast, and sugar in the bowl of a food processor fitted

with a dough blade. Let stand for 5 minutes. Add the remaining crust ingredients

and process for about 3 minutes, until dough cleans the side of the bowl. Place

in a bowl sprayed with olive oil, and put into a warm place until doubled in

size. While the dough is rising, make your sauce and begin chopping your

vegetables. When the dough is doubled, punch it down and spray your pizza pan or

stone or large cookie sheet with olive oil and sprinkle with corn meal until

lightly coated. Stretch your dough to fit into the pan. Place it back in a warm

spot until sauce is made and toppings ready.

 

Preheat oven to 375.

 

Sauce: Melt the margarine in a small saucepan over medium heat. Add the garlic

and stir for 1 minute; do not brown. Stir in the flour to make a thick paste and

cook, stirring rapidly, for 1 minute. Pour the soy milk in slowly, stirring to

avoid lumps. (If you get lumps, pour it all in the blender, puree it smooth, and

pour back into pan.) Cook and stir a few minutes until thick. Add a pinch of

cayenne and salt to taste.

 

Put it together: Drizzle the sauce over the crust and spread it smooth. Spread

the toppings evenly over the sauce. Sprinkle with salt, if you like, and spray

with olive oil (brush or drizzle if you don't have spray). Bake at 375 for about

20 minutes. Sprinkle with soy parmesan (optional), cut into pieces and devour

ravenously.

 

Source:

" http://sbvdesigns.com/veg/recipes/pizza.htm "

S(Website):

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Per serving: 94 Calories (kcal); 6g Total Fat; (59% calories from fat); 2g

Protein; 8g Carbohydrate; 0mg Cholesterol; 323mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

NOTES : Surprise! Pizza doesn't have to have tomato sauce. Here's a white

pizza that you will love.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0