Guest guest Posted May 23, 2000 Report Share Posted May 23, 2000 Here is a bread recipe Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * EASY SOURDOUGH RYE BREAD Recipe By : Gold Medal Bread Machine Recipes Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine 2 Point Bread Done By Dotties Calculator Gold Medal Bread Machine Grain Breads Low-Fat Sweet 'N Low Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup water 2 tablespoons water 2 1/2 tablespoons white vinegar 2/3 cup light sour cream 3 cups bread flour 1 cup rye flour 2 tablespoons Sweet 'n Low® sweetener 1 1/2 teaspoons salt 2 1/2 teaspoons yeast Use basic/white cycle and medium or light crust setting. MC Formatted by: Kim <Iwannaweigh130 sent to 123SUCESS - - - - - - - - - - - - - - - - - - NOTES : Per serving: 123.8 cal, 0.8g (5.6%) fat, 1.7g fibre, 204mg sodium, 24.9g carbs, 4.1g protien Per serving: 2.20 points Nutr. Assoc. : 0 0 0 0 0 0 3250 0 0 Quote Link to comment Share on other sites More sharing options...
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